Kitchen Deep Clean & Hygienic Steam Sanitation

One professional standard. Two essential outcomes.

The kitchen is the most contamination-sensitive area of any property.

Grease vapours, food residues and moisture accumulate not only on visible surfaces, but also on handles, cupboards, appliances and air extraction systems.

Our Kitchen Deep Clean is designed to deliver both:

  • Professional presentation, and
  • Hygienic safety on food-contact surfaces

Using advanced degreasing techniques combined with high-temperature steam cleaning, we restore kitchens beyond surface-level appearance.

πŸ”§ What’s Included in the Kitchen Deep Clean

Cooktop & Hob Cleaning

  • Gas, electric and induction cooktops
  • Burners, rings and control knobs
  • Degreasing of surrounding surfaces and splashbacks

Extractor Fan & Grease Filters

  • Deep cleaning of extractor surfaces
  • Degreasing of grease filters
  • Steam sanitation to reduce odours and airborne grease

Appliances & High-Touch Areas

  • Fridge, microwave and dishwasher exteriors
  • Handles, seals and control panels
  • Steam sanitation of contact points

Oven Deep Degreasing & Restoration

  • Internal oven cleaning
  • Racks, trays and door glass
  • Removal of carbonised grease and burnt residues
  • Steam-assisted detailing for seals and corners

Cupboards, Drawers & Storage Areas

  • Internal and external cupboard surfaces
  • Drawer interiors
  • Removal of grease film from storage areas
  • Steam sanitation where appropriate

🧼 Hygienic Steam Cleaning – The Invisible Standard

Steam cleaning is not an add-on — it is part of our professional standard.

High-temperature steam:

  • Kills up to 99% of germs and bacteria
  • Breaks down grease without harsh chemicals
  • Leaves no chemical residue on food-preparation surfaces

βœ” Safe for food-contact areas

βœ” Allergy-friendly

βœ” No toxic fumes or lingering cleaning films

This ensures the kitchen is not only visually clean, but safe to use.

🎯 What This Means for Different Situations

Steam cleaning is not an add-on — it is part of our professional standard.

For End of Tenancy

  • A professionally presented kitchen
  • Degreased ovens, hobs and extractors
  • Clean cupboards, appliances and contact points
  • A condition aligned with inventory and inspection standards

βœ” Focused on deposit recovery

βœ” No unnecessary cosmetic risk

For the Next Occupant

    • Sanitised food-preparation areas

    • No chemical residues left by previous cleaners

    • Reduced allergens and bacteria on high-touch surfaces

    βœ” Focused on food safety and hygiene
    βœ” Ready to be used from day one

We are based in

Basildon

Covering Essex and East London

Woking

Covering Surrey and West London

Contact

07356 006095

info@deepdownspecialist.co.uk